🔥 Cooking Instructions –Frozen Egg Rolls

Your rolls arrive fresh-frozen and ready to crisp.

No thawing needed—just choose your method and let the flavor shine.

🧑‍🍳 Air Fryer

• Temp: 375°F (190°C)

• Time: 10–12 minutes

• Instructions: Place frozen egg rolls in a single layer.

• No oil needed. Flip halfway for even crisp.

🍳 Pan Fry

• Temp: Medium-high heat

• Time: 3–4 minutes per side

• Instructions: Add a thin layer of oil to pan.

• Fry frozen egg rolls until golden brown and heated through.

• Drain on paper towel.

🔥 Deep Fry

• Temp: 350°F (175°C)

• Time: 4–6 minutes

• Instructions: Fry straight from frozen until golden and crispy.

• Do not overcrowd. Let rest briefly before serving.

🔥 Oven Bake

• Temp: 400°F (205°C)

• Time: 18–22 minutes

• Instructions: Place frozen egg rolls on a baking sheet with parchment.

• Lightly brush or spray with oil. Flip halfway for even browning.

 

Pro Tip: Let cool for 2–3 minutes before serving. Pair with your favorite dipping sauce and enjoy the crunch!